Protein Protein Plotein 60%
Budada malt-ka malt waa hodan ku ah Maltose, gulukoosta, fructose peptide pettide, fitamiin yar oo moleule ah, fitamiinno kala duwan, oo leh dhadhan fiican, taajir ah, oo taajir ah, oo ah falo-qabad. Dhammaan alaabooyinka oo dhami waxay la kulmaan heerka cuntada cagaaran, sidaa darteed soosaarka Malt waa dabiici, badbaado iyo cunno caafimaad leh.
Faahfaahinta alaabta
Sharraxaadda Wax soo saarka
Malt soosaarka budadawaa hodan xagga Maltose, gulukoosta, fructose, petpide yar yar, fiitamiinno yar yar iyo microtalines, oo leh dhadhan nadiif ah, taajir ah oo naxariis leh iyo astaamo wanaagsan. Dhammaan alaabooyinka oo dhami waxay la kulmaan heerka cuntada cagaaran, sidaa darteed soosaarka Malt waa dabiici, badbaado iyo cunno caafimaad leh.
Soosaarka Malt waxay qaadataa Malt ee tayada sare ee la soo xulay sida sheyga ceyriinka ah, kuma darto wax kale oo wax kale ah. Waxaa laga soo saaray Malt iyada oo loo marayo hab cilmiyay cilmiga bayoolaji iyo hoos imaada xaaladaha qalabka ee takhasuska leh.
Maalgelinta Malt waa nuxurka xudunta qamadiga laga soo saaray oo laga soo xushay sareeya saafiga saafiga ah ee saafiga ah {0 0}}}} core core oo tayo leh oo adeegsanaya geedi socod wax soo saar gaar ah. Iyada oo leh caraf udgoon saafi ah, dhadhan fiican, oo dhadhan fiican leh, qiime nafaqo oo sarreeya iyo qiimo aad u sarreysa, way ka duwan tahay dhammaan noocyada badeecadaha oo laga sameeyay shaciir dhan ama noocyo kala duwan oo sarreen ah, oo laga sameeyay shacii Malt. Loo adeegsaday qaybo kala duwan oo warshadaha cuntada ah.
|
Qoyaan |
5.0% max |
|
Borotiin (DB) |
4.2% min. |
|
Ash ku jira |
2.0% max |
|
Dextrose u dhiganta |
39.0%-60.0% |
|
PH (10% khamriga) |
5.0 daqiiqo |
|
Qalab ah |
23ml Xoh / 100g ugu badnaan. |
|
Ebc chroma |
20 max |
|
Isugeynta tirinta saxanka |
1000 / g max |
|
E -} coli |
30 / 100g max |
|
Salmonella |
Diidmo ah |
|
Muuqashada |
Huruud yar oo huruud ah |
|
Urin |
Farxad iyo dabeecad xumo |
Astaamaha
- Dabiiciga, amaan iyo caafimaad leh.
- Si hodan ah waxaa ku jira agab badan oo dabiici ah, karbohaydrayt.
- Hagaajinta caloosha caloosha, caloosha xoog iyo beeryaro, baabi'iso taayirrada, dhiirigeliya tamar.
- Ka hortagga dib-u-habeynta iyo kordhinta shelf nolosha.
- Hagaajinta qaabka cuntada, qaab dhismeedka iyo tayada.
Cayimid
|
Xakamaynta Jirka |
|||
|
Muuqashada |
Budo fiican |
Waafaqsanaanta |
Ee aragtiyeed |
|
Midab |
Huruud fudud |
Waafaqsanaanta |
Ee aragtiyeed |
|
Ur |
Sifo |
Waafaqsanaanta |
Digtooniya |
|
Dhadhan |
Sifo |
Waafaqsanaanta |
Digtooniya |
|
Cabbirka walxaha 100 |
100% pass 80 mesh |
Waafaqsanaanta |
80 shaashadda mesh |
|
Luminta qalajinta |
5% Max |
3.83% |
Cilmi |
|
Dambas |
5% Max |
3.63% |
Cilmi |
|
Qayb ka mid ah dhirta la isticmaalay |
Iniin |
Waafaqsanaanta |
/ |
|
Solvent loo adeegsaday |
Biyo |
Waafaqsanaanta |
|
|
Ku soo kordsho |
5% -10% Maltodextrin |
Waafaqsanaanta |
|
|
Xakamaynta kiimikada |
|||
|
Bir culus |
Nmt10ppm |
Iswaajin |
Galka atomic |
|
Arsenic (sida) |
Nmt 2ppm |
Iswaajin |
Galka atomic |
|
Meerkuriga (hg) |
Nmt 1ppm |
Iswaajin |
Galka atomic |
|
Hogaanka (PB) |
Nmt 2ppm |
Iswaajin |
Galka atomic |
|
Xaaladda GMO |
GMO bilaash |
Iswaajin |
/ |
|
Xalka linenial |
La kulan EP |
Iswaajin |
Ph.eur |
|
Hadhaagii sunta cayayaanka |
La kulan USP Heerka |
Iswaajin |
Korofiska gaaska |
|
Benzo (a) Pyrene |
Nmt 10ppb |
Iswaajin |
GC -} ms |
|
Isugeynta Benzo (a) Pyrene, Benz (a) Andzo, Benzo (B) Fluoranther iyo Chrysene |
Nmt 50ppb |
Iswaajin |
GC -} ms |
|
Xakamaynta microbiological |
|||
|
Isugeynta tirinta saxanka |
10000CFU / G max |
Iswaajin |
UusanoAC |
|
Khamiir & caaryada |
300CFU / G max |
Iswaajin |
UusanoAC |
|
S. aureus |
Diidmo ah |
Diidmo ah |
UusanoAC |
|
E.coli |
Diidmo ah |
Diidmo ah |
UusanoAC |
|
Salmonella |
Diidmo ah |
Diidmo ah |
UusanoAC |
|
Pseudomonas Aeraugenosa |
Diidmo ah |
Diidmo ah |
USP |
Isticmaal
Shaqada jirdhiska
1. Ka ilaalinta ka ilaalinta shucaaca.
2. Kordhinta xiisadda iyo dhaqdhaqaaqa ilmo galeenka.
3. U adeegsiga si loo yareeyo bronckitis iyo neefta bronkial.
4. Inaad yeelato saameyn-ku-filnaanshaha hypoglycemic, oo ku habboon isticmaalka aadanaha ee sonkorowga.
5. Daawooyinka (si loo daweeyo sonkorowga mellitus).
6. Cunnada caafimaadka iyo cuntada lagu daro (sida biirka biir iyo whiskey).
Isku xiris
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